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Sweet Potato and Pear Soup

Sweet Potato and Pear Soup (servings 6)

Ingredients:
1 can (11.5-oz.) Pear KERNS from LIBBY'S All Nectar
1 tablespoon vegetable oil
1 small onion, peeled and chopped
3 cups diced peeled sweet potatoes
3 pears, peeled and diced
3 cups chicken broth
1 cinnamon stick

HEAT oil in large saucepan over medium heat. Add onion, cook for 10 minutes or until tender. Add potatoes, pears, nectar, broth and cinnamon stick; cook until mixture comes to a gentle boil. Reduce heat to low; cook for 45 minutes or until potatoes are tender. Remove cinnamon stick.

PURÉE soup in several batches until smooth; return to saucepan. Season to taste with salt and ground black pepper. Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.
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