Easy Glazed Ham

1/2 cup molasses
3 ounces orange juice concentrate
5 pounds boneless ham, fully cooked

Preheat oven to 325°F.
In a small bowl, combine molasses and orange juice concentrate. Stir until concentrate is dissolved; set aside.
Place ham, fat side up on rack in shallow roasting pan.
Bake 15 to 20 minutes per pound or until meat thermometer registers 140°F. when inserted into center of ham. Remove from oven; remove fatty drippings from bottom of pan.
With sharp knife, lightly score top of ham in crisscross pattern. Insert a whole clove into center of each diamond if desired. Spoon glaze over ham.
Return to oven and bake an additional 15 to 20 minutes.
Allow ham to stand at least 20 minutes before carving.
Makes 12 servings.