Honey Buns

1/2 cup milk
2 tablespoons sugar
1/2 teaspoons butter, softened
1 cake (1 ounce) yeast
1/2 cup lukewarm water
1 1/2 cups corn flakes cereal
2 cups regular all-purpose flour
1 egg
1/4 cup seedless raisins.

Filling:
1 tablespoon butter
2 tablespoons sugar
1/2 teaspoon cinnamon

Honey Topping:
2 tablespoons butter
1/4 cup liquid honey
2 tablespoons sugar
1/4 cup chopped nuts

Scald milk.
Remove from heat
Stir in 2 tablespoons sugar, the salt and 2 tablespoons butter
Cool to lukewarm
Meanwhile, dissolve yeast in lukewarm water
Sift together corn flakes cereal and 1 cup of flour
Add scalded milk mixture and yeast
Mix well
Beat in egg and raisins
Gradually add remaining flour to form soft dough, mixing well
Place in greased bowl, turning once to grease surface
Cover lightly with tea towel
Let rise in warm place until dough has doubled in volume (1 1/2 to 2 hours)
Punch dough down
On lightly floured surface, roll dough to 14 x 10 inch rectangle
Brush with 1 tablespoon butter
Sprinkle with a mixture of 2 tablespoons sugar and the cinnamon.
Starting with shorter end, roll up lengthwise, jelly roll fashion.
Seal edge
Cut into 10 1-inch slices
Set aside
For honey topping melt 2 tablespoons butter
Stir in honey, 2 tablespoons sugar and the nuts
Spread evenly in 8-inch round cake pan
Arrange rolls, cut side down, over honey mixture
Cover lightly
Let rise in warm place until dough has doubled in volume (30 to 40 minutes)
Bake in oven at 375 degrees F (190 degrees C) about 20 minutes or until lightly browned
Remove from oven
Invert on serving plate
Makes 10 servings