Crockpot Scalloped Potatoes

Crockpot Scalloped Potatoes

6-8 thinly sliced potatoes
1 can cheddar cheese soup
1 cup velveeta cheese
1-1/2 cups grated sharp cheddar cheese
1 can (12 oz.) evaporated milk
Salt and pepper

Spray crockpot with cooking spray.

Fill crockpot half full of the sliced potatoes.

Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.

Add salt and pepper to taste.

Layer remaining ingredients in same order.

Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.