Fruited Sweet Potatoes

Fruited Sweet Potatoes

1 can (40 ounces) sweet potatoes drained and mashed
1 can (8 ounces) crushed pineapple in juice drained
1/4 cup each bourbon, brown sugar, golden raisins, shredded coconut
2 teaspoons pumpkin pie spice
1 teaspoon salt
vegetable cooking spray

Preheat oven to 350.

In large bowl, combine sweet potatoes, pineapple, bourbon, brown sugar, raisins, coconut, walnuts, pumpkin pie spice and salt.

Pour mixture into 2-quart casserole dish that has been sprayed with cooking spray.

Bake at 350 degrees F. for 40 minutes.

Cooking tip: Orange juice may be used in place of bourbon, and pecans in place of walnuts, if desired.