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Pa. Dutch Potato Filling




 

Pa. Dutch Potato Filling


6 potatoes, boiled and mashed
1 egg beaten, ( added to the mashed potatoes )
1/4 c. each sauteed onion and celery added to the mashed potatoes
6 pieces of cubed bread ( any kind ) mixed in with the potatoes.

Bake at 350 deg. for 30 min. or until browned on top.

Serve with gravy.

Serves 6




 
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