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FAVORITE RECIPES OF FLOWGO MEMBERS
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Posted: Sep/08/2007 9:37 PM PST
heya i kno summa y'all do sum cookin' so c'mon.. share some of ya secret sauces and yo grandmamas recipes or whatever recipes you've tried and found to be quite deelish! o and pleez try summa mah favorites  PAGE 1: Bon-bons Deluxe Fried Chicken Pumpkin Curry Soup Italian Burger MeltsCrockpot Chili BBQ Ribs On the Fast Side Chicken Pot Pie Peppy Burger Soup PAGE 2 French Apple Pie Easy Pork Roast Spaghetti Carbonarra Holiday Fruit Salad Texas Beef Skillet Taco Soup PAGE 3 Pancakes Holiday Fruit Salad 2 Deluxe Fried Chicken.. again  Chicken Lickin' Pork Chops Churros History of the Churro Chocolate Con Churros PAGE 4 Fruit Smoothies Crockpot Chicken Noodle Soup 8-Minute Cheesecake Chicken Nooodle Soup PAGE 5 Churros.. again PAGE 6 Festive Cranberry Salad Spiced Hot Chocolate Mug Banana Twins Banana Splits Italian Casserole Double Chocolate Mud Bars Mexi-Dip Chicken and Rice Play Dough PAGE 7 Cowboy Tacos Chicken n Biscuits Fettuccine Carbonara Tortilla Soup PAGE 8 Salisbury Steaks Chili for a Crowd Peas and Proscuitto PAGE 9 Stuffed Cabbage Rolls Peach Cobbler Fish and Tomatoes Oatmeal Pancakes PAGE 10 Easy Southern Banana Pudding Savory Meatloaf Classic "All American" Meatloaf Three Cheese Lasagna PAGE 12 Cinnamon Nuts PAGE 13 Oven Home Fries Tamale Pie Steak 'n Shake Chili PAGE 14 Hamburger Stroganoff Watermelon-Lime Granita Recipe Oven Lime Pork Fajitas Angel Lush with Pineapple] Apple Crisp Strawberry Whipped Sensation PAGE 15 Candy Bar Bars Four-Layer Chocolate Bars Peanut Butter M & M Bars Barbecued Pork Ribs with Maple Rub PAGE 16 Skillet Nachos Churros Easy Oven Enchiladas El Grande Burritos KRAFT® BBQ Beef Fajitas (for the grill) Chile-Chicken Enchiladas Baked Crescent Churros PAGE 17 BBQ Beef Fajitas Quick Chicken Quesadillas Frozen Strawberry Margaritas Margarita Chex® Fiesta Mix PAGE 18 French Toast(for electric skillet) Banana Split Brownie Pizza Spring Temptation Pie PAGE 19 Luscious Lemon Bars Chicken 'n Rice Peach Crisp Classic Banana Bread Mahogany Chicken Wings Vanilla Cinnamon Pancakes PAGE 20 Light and Fruity Pie PAGE 21 Lemon Pillow Cake |
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Posted: Sep/12/2007 5:51 AM PST
Bon-Bons (i make these every Christmas-actually they would kill me if i didn't! lol) 1 lb. box pwodered sugar 3C. crushed rice krispies cereal 2C. peanut butter 1 stick butter or margarine 1 8oz. Hershey bar or 1 12oz. bag chocolate chips 1/3 cake Gulf wax combine sugar, crushed cereal, butter, and peanut butter. roll into small balls. melt chocolate and wax in a double boiler.* dip balls in chocolate to coat completely. set on wax paper to dry.refrigerate or freeze. *if u do not have a double boiler you can use two pots instead. fill 1 pot half full or so with water; bring to a boil. lower the heat. place the other pot on top to melt the wax and chocolate in Attachments:  |
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Posted: Sep/12/2007 12:08 PM PST
Deluxe Fried Chicken (y'all hafta try this it's lip smackin' good!) 2 1/2 lbs. frying chicken pieces 1C. all-purpose flour 2 tsp. salt 1 tsp. paprika 1/2 tsp. pepper 2 eggs 2Tbs water 1/2 tsp. each garlic powder and ground oregano 1/4 tsp. cayenne red pepper 2C. shortening or vegetable rinse chicken and pat dry. combine flour,salt,paprika and pepper in plastic bag. beat together eggs and waterin a shallow dish. combine garlic powder, oregano and cayenne in a small condiment shaker. heat shortening or oil to 375 ° in deep, electric fry pan or heavy deep skillet. shake chicken, a few pieces at a time,in flour mixture to coat. dip in egg, then shake again in flour mixture. fry chicken skin sounds down, for 10 minutes turn chicken and cook for an additional 20 mins, turning occasionally. remove chicken from skillet, drain on paper towels and sprinkle immediately with spice mix 
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Posted: Sep/12/2007 3:44 PM PST
My favorite thing to eat on a dreary Washington day: Pumpkin curry soup.  2 large onions, diced 1-2 tablespoons Thai green curry paste 600g butternut pumpkin, peeled and diced 2 carrots, diced 2 cups water 3 chicken stock cubes 375ml can low-fat evaporated milk coconut essence (to taste) 1 small bunch coriander leaves (to garnish) Method: In a large saucepan coated with cooking spray, sauté onions and curry paste. Add pumpkin, carrot, water and stock cubes and allow to simmer for 15 minutes or until pumpkin and carrot are tender. Remove from heat and blend soup until a thick texture appears. Stir through evaporated milk and coconut essence and put back on heat for a further 5-10 minutes or until hot. Garnish with coriander and serve. |
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Posted: Sep/19/2007 6:53 AM PST
Italian Burger Melts 1 1/2 lbs. ground beef 1 can Campbell's Italian tomato soup 6 slices mozzarella or American cheese 6 hamburger buns shape beef into 6 patties & brown in skillet.add soup and 1/3 cup water.cover and cook 10 minutes or until patties are no longer pink.top with cheese and serve on buns. |
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Posted: Sep/19/2007 7:07 AM PST
Crockpot Chili 1 lb. ground beef 1 Tbsp. Worcestershire sauce 2 onions,chopped 1 clove garlic,minced 2 bell peppers,chopped 1(8oz.)can tomato sauce 1(6oz.)can tomato paste 1-3 cups water 1 1/2 Tbsp. chili powder 2(15 oz)cans kidney beans brown meat,onions and garlic in an iron skillet; put in crockpot with all other ingredients, except beans. cook on low 8-10 hours. add beans last hour. recipe can be doubled. one thing good about this recipe is you can't overcook it |
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Posted: Sep/19/2007 8:13 AM PST
BBQ--RIBS TAKE SLAB OF RIBS CUT THEM UP THEN U BROWN THEM IN THE OVEN BOTH SIDS AND TO BOTTLES OF BBQ SAUCE THEN PUT THE OVEN ON 400 AND BROWN THE RIBS ON BOTH SIDS AND AFTHER U DO PUT ONE LAYER IN CROCKPOT THEN BBQ SAUCE ON TOP THEN AGAIN ANOTHER LAYER AND BBQ SAUCE AGAIN U KEEP DOING THAT UNTIL U GOT THEM ALL IN THERE ALL TO BOTTLES OF BBQ SAUCE THEN PUT IT ON SLOW COOK FOR 8 HOURS |
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Posted: Sep/19/2007 8:29 AM PST
On the fast side chicken pot pie 2c. chopped cooked chicken breast 2 hard boiled eggs, sliced 1/2c. thinly sliced carrots 1/2c. frozen green peas 1 (10 3/4-ounce) can of cream of chicken soup 1c. chicken broth Salt & pepper (optional) 1 1/2c. instant biscuit mix 1c. milk 1 stick melted butter Preheat oven to 350 degrees F. In a greased 2 quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season it with salt and pepper if desired. Pour over the layers. Stir together the biscuit mix and milk, pour over the casserole. Drizzle butter over the topping. Bake until the top crust is golden brown, 30 to 40 minutes. Enjoy! |
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Posted: Sep/19/2007 4:21 PM PST
Peppy Burger Soup(This is a great recipe for the those chilly winter nights) 1 lb. ground beef(or chili meat) 1/2 C. chopped onion 1/2 C. chopped celery 2 C. cubed,peeled potatoes 1(16 oz.)can tomatoes,cut up 1(10 1/2 oz.)can condensed beef broth 1 tsp. sugar 1 tsp. chili powder 1/2 tsp. Worcestershire sauce a dash of cayenne pepper 1(8oz.)can green beans In a large skillet brown ground beef,onion,and celery till meat is browned and vegetables are tender. drain off fat. stir in potatoes,undrained tomatoes,beef broth,sugar,chili powder,Worcestershire sauce,cayenne,1 1/3 cups water and 1/2 tsp salt. bring to a boil. reduce heat. cover,cook about 15 minutes or until potatoes are tender. stir in undrained green beans;heat through. |
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Posted: Sep/19/2007 4:22 PM PST
my recipe of love Me KaShon A heart Candy Spice n everything nice lol |
